How should Jacques Selosse champagnes be tasted and served to fully appreciate their complexity?
Jacques Selosse champagnes are above all gastronomic wines, designed to accompany a meal rather than be served as an aperitif. They often benefit from being decanted before tasting. The enthusiast may be surprised by the low visual effervescence, which nonetheless remains remarkably present on the palate. The tasting then becomes a true emotional journey, rich in aromas. Serving these champagnes between 10 and 12°C in a white Burgundy wine glass will allow their exceptional aromatic palette to be fully revealed.
