Inspired by ancient practices, Olivier Lamy began experimenting with high-density plantings in the early 2000s, first implanting 28,000 and then 30,000 vines per hectare in the upper part of his Saint-Aubin 1er Cru Derrière Chez Edouard vineyard. This exceptional density, combined with short and late pruning, naturally limits yields and promotes perfect ripeness at harvest. The result: wines of remarkable concentration and complexity, which Burgundy enthusiasts eagerly seek out each year due to extremely limited volumes.