What grape varieties are used in the red and white wines of La Grange des Pères?
The red wine is composed mainly of Syrah and Mourvèdre, at 35 to 40% each, to which Cabernet Sauvignon, Counoise and Petit Verdot are added. The white wine is an assemblage of Roussanne (80%), Marsanne (approximately 15%) and Gros Manseng for the remainder. This original grape variety selection, which blends grape varieties from the Rhône, Languedoc and Bordeaux, explains why the wines are classified as IGP Pays de l'Hérault rather than as an appellation.
