Which dishes should you pair with Domaine Tempier wines to elevate a tasting experience?
The wines of Domaine Tempier, rooted in Provençal tradition, pair naturally with Mediterranean cuisine. The Bandol rouge from Tempier goes well with poultry terrines, grilled meats, a shoulder of lamb, a Provençal daube or tomme cheeses. The rosé, structured and fruity, will elegantly accompany grilled fish, shellfish or a bouillabaisse. As for the Bandol blanc from Domaine Tempier, its expertly crafted blend dominated by clairette yields a refined, structured and intense wine, with notes of garrigue, ideal with Saint-Jacques scallops, aged goat's cheeses or dishes featuring white truffle.
