The blend of the red wine from Bergerie de l'Arcade is composed of 35% Syrah, 35% Grenache, 25% Mourvèdre and 5% Carignan, on a clay-limestone soil. Each grape variety and each plot are vinified separately, before ageing for 24 months in barrels, followed by blending for 4 to 5 months prior to bottling. This meticulous plot-by-plot approach is the hallmark of the greatest estates.