Cellier Saint Benoît Arbois Pupillin Chardonnay Courbes Raies 2023
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Cellier Saint Benoît Arbois Pupillin Chardonnay Courbes Raies 2023 comes from Pupillin’s limestone soils. Aged on lees in barrels, this white wine reveals apple notes, chalky minerality and a taut palate. Ideal with oysters or grilled fish; enjoy through 2030.
A Jura family estate rooted in Pupillin for four generations, where terroir and time shape the wines together.
- Terroir: Jura marl and fossil-bearing limestone soils at an elevation of 408 m—a mineral setting for Chardonnays of rare precision.
- Winemaking: Spontaneous fermentation and aging on fine lees in oak barrels—a plot-by-plot approach that reveals the purity of the grape variety.
Tasting notes for Cellier Saint Benoît Arbois Pupillin Chardonnay Courbes Raies 2023
Appearance: Pale gold with green highlights, silky clarity and a chalk-like brilliance.
Nose: Crisp apple and Williams pear aromas mingle with hawthorn blossom notes, before a saline touch and stony minerality emerge underneath.
Palate: A full, velvety texture, supported by lively acidity and mineral tension that carry the wine into a long, fresh, slightly saline finish.
Serve at 10–12°C in a Burgundy-style white wine glass to bring out its complexity.
2023 vintage
A vintage marked by preserved freshness, in which the balance between ripeness and mineral tension is expressed with elegance.
- Aging potential: Enjoy through 2030; store in a cool place away from light.
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