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Wine 1972 Bourgogne

The 1972 vintage in Burgundy remains an atypical and long-underestimated year, born of a late season that produced grapes with very high acidity. The reds (Pinot Noir) bear its mark: firm, upright and austere in their youth, sometimes judged too acidic at first, yet they defied expectations by ageing remarkably well, their freshness ensuring unexpected longevity, with fine successes in the Côte de Nuits (Vosne-Romanée, Gevrey-Chambertin). The whites (Chardonnay), more discreet, show vivacity and classicism, from Meursault to Chablis. The ageing potential of the finest reds proved astonishing. Today, the most beautiful cuvées offer harmonious maturity, having absorbed their initial acidity. Between the distinguished 1971 and the abundant 1973, the 1972 remains a singular vintage for reds, now fully rehabilitated.