Château de la Maltroye Chassagne Montrachet 1er Cru Clos des Feyrandes Rouge 1976
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La Maltroye Chassagne-Montrachet 1er Cru Clos des Feyrandes 1976, from a Premier Cru climat, reveals cherry and spice aromas shaped by Burgundy’s limestone soils. This rare red wine, with its silky, mineral palate, pairs elegantly with red meat and hard cheeses.
Nestled in the heart of Chassagne-Montrachet, this family estate has embodied Burgundian excellence for generations.
- Terroir: Clay-limestone soils typical of Burgundy’s great Premiers Crus, from which Chardonnay and Pinot Noir draw their minerality and elegance.
- Winemaking: An approach that respects the fruit, combining tradition and precision to produce wines of remarkable purity and tension.
Tasting notes for La Maltroye Chassagne-Montrachet 1er Cru Clos des Feyrandes 1976
Appearance: Garnet red with brick-red highlights and a silky texture, slightly softened by time.
Nose: Aromas of preserved black cherry, damp forest floor, licorice and light tobacco, lifted by a mineral touch of flint.
Palate: A velvety opening, lively, precise acidity and chalky minerality carry a long, saline, spicy finish.
Serve at 16-18°C in a Burgundy glass to reveal its full complexity.
1976 vintage
A vintage marked by early ripening and rare balance, with summer warmth allowing the grapes to reach exceptional concentration without losing freshness.
- Aging potential: Already nearly half a century old, this wine may continue to improve if stored under optimal conditions (stable temperature, controlled humidity).
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