When is it advisable to start drinking a Château Lagrange after bottling?
A Château Lagrange generally requires a cellaring period of seven to twelve years after bottling before it begins to reveal its full complexity. Great vintages such as 1990 or 2000 can flourish over twenty years and beyond, progressively developing tertiary notes of truffle, leather, and undergrowth. For lighter vintages, opening from five to six years can offer immediate pleasure, provided sufficient aeration is allowed before tasting.
