At what temperature should the wines of Domaine d'Auvenay be served, and how should they be stored?
The white wines of Domaine d'Auvenay, whether the Chevalier-Montrachet or the Meursault Premier Cru, are ideally served between 12 and 14 °C in order to preserve their mineral freshness while allowing their aromatic complexity to express itself. The reds, such as the Bonnes-Mares or the Mazis-Chambertin, are best enjoyed between 15 and 17 °C after decanting for one to two hours for younger vintages. For storage, a cellar maintained between 12 and 14 °C, away from light and vibrations, with a humidity level of around 70%, is essential to preserve the integrity of these exceptional bottles over the long term.
