How long can the white wines from Domaine Hubert Lamy be kept in the cellar?
The white wines from Domaine Hubert Lamy are unanimously recognized for their aging potential. Their intensity, purity of expression, and internal energy give them a remarkable capacity to evolve over time, placing them at the very top of what the Côte de Beaune can offer. The premier crus of Saint-Aubin can easily be cellared for 8 to 15 years, while the Haute Densité cuvées and the grand cru Criots-Bâtard-Montrachet can be kept for over 20 years under good cellar conditions, away from light, at a stable temperature between 12 and 14 °C.
