How to pair Corsican wines with local gastronomy?
Corsican wines pair naturally with the rich and generous island cuisine. Nielluccio-based reds harmonise perfectly with Corsican charcuterie — lonzu, coppa, figatellu — as well as with sauced meats such as roasted kid or veal with olives. Vermentino whites are a wonderful match for lobster, sea urchins and Corsican bouillabaisse. As for the island's rosés, fruity and lively, they are the ideal companions for summer salads, sheep's milk cheeses and fresh brocciu, the emblematic cheese of Corsica.
