How to pair Provence rosé wines with Mediterranean dishes?
Provence rosé is the natural ally of Mediterranean cuisine. Its freshness and vivacity make it an ideal companion for starters based on grilled vegetables, niçoise salads, or antipasti. With grilled fish and seafood, it reveals its mineral and iodine notes. For a tapenade or a socca, opt for a dry and fruity rosé with aromas of white peach and flowers. White meats in a light sauce and ratatouille also pair very well with more structured cuvées. As a general rule, serve your Provence rosé between 10 and 12 °C to fully appreciate all its aromas.
