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How should you properly store and serve the wines from Domaine Didier Dagueneau to fully appreciate their complexity?
The wines of Didier Dagueneau estate deserve particular attention both in the cellar and at the table. It is advisable to keep them at a stable temperature of around 12°C, away from light and humidity. Although they can be enjoyed upon release, like all great bottles they benefit from extended aging, generally 5 to 10 years to reach their peak, and can easily be kept for 15 to 20 years or more. When serving, it is preferable to serve them between 10 and 12°C in a large white wine glass, after a brief decanting to release aromas of flint, white flowers, and citrus.
