How are the vines at Domaine Emmanuel Rouget cultivated?
The farming practices at Domaine Emmanuel Rouget are focused on respect for nature: the vines are cultivated without pesticides or herbicides, using organic treatments, and horse ploughing has been practised for several years on the Cros Parantoux. Yields are deliberately kept low to ensure optimal concentration of the grapes. This rigorous and committed viticulture, inherited directly from Henri Jayer, gives the domaine's wines a singular identity and an expression of terroir of remarkable fidelity, vintage after vintage.
