How does the winemaking process at Domaine Jamet produce such expressive wines?
The philosophy of Domaine Jamet is rooted in a traditional, minimally interventionist approach. The grapes are never destemmed, but are lightly crushed and ferment using their own indigenous yeasts. Daily pump-overs extract colour, tannins, and aromas, while careful temperature control preserves the wine's finesse. The emblematic blend is then aged for approximately 22 months in barrels, with around 15% new oak, before being bottled.
