How to serve and decant a Château Léoville Las Cases to fully appreciate it?
Due to its pronounced tannic structure and density, a Château Léoville Las Cases deserves particular attention when serving. For recent or age-worthy vintages, a decanter is strongly recommended: allow 1 to 2 hours of decanting to let the wine open up and express its aromas. The ideal serving temperature is between 16 and 18 °C. For older vintages, decanting should be shorter and more careful in order to preserve the sediment. This wine pairs wonderfully with red meats, roasted milk-fed lamb, or pressed-curd cheeses.
