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How do the red wines from Domaine Tempier age and what is their cellaring potential?
The red Bandol wines of Domaine Tempier are renowned for their exceptional longevity. These are wines imbued with powerful notes of tobacco and leather, which require several years of ageing in order to gain suppleness and reveal the full breadth of their finesse. For the single-parcel cuvées such as La Migoua, La Tourtine, or Cabassaou, patience of ten to fifteen years after the harvest is generally recommended.
