Chenin Blanc, known locally as Pineau de la Loire, is a grape variety of exceptional versatility and longevity. Its naturally high acidity allows it to evolve over decades, developing a fascinating aromatic complexity: beeswax, quince, acacia, mushrooms, and notes of white truffle in older vintages. Its ability to express itself in every form — taut dry wine, delicate off-dry, opulent medium-sweet, botrytized sweet, or sparkling — is unique among the great white grape varieties. The finest Chenins from Savennières or Coteaux du Layon regularly feature among the most sought-after white wines by great international connoisseurs.