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What is the best way to serve and taste a wine from Domaine Armand Rousseau?
To fully appreciate a wine from Domaine Armand Rousseau, it is recommended to serve it between 14 and 16°C in a wide-mouthed Burgundy glass, which allows the bouquet to express itself fully. Decanting for one to two hours is recommended for younger bottles to open up the aromas. Older cuvées, with their mellowed tannins, can be served more promptly after opening. As for food pairings, these Pinot Noirs harmonise ideally with game, roasted poultry, or hard Burgundy cheeses.
