What is the best way to serve and taste a wine from Domaine Armand Rousseau?
To fully enjoy a wine from Domaine Armand Rousseau, it is recommended to serve it between 14 and 16°C in a wide-mouthed Burgundy glass, which allows the bouquet to express itself fully. A decantation of one to two hours is recommended for young bottles in order to open up the aromas. Older vintages, with their melted tannins, can be served more quickly after opening. In terms of food and wine pairings, these Pinot Noirs harmonise ideally with game, roasted poultry, or hard cheeses from Burgundy.
