Domaine Jean François Ganevat is distinguished by an exceptional diversity of grape varieties. Jean-François works with the great Jurassian varieties such as savagnin, chardonnay, poulsard (or ploussard), and trousseau, to which pinot noir is added. But what makes the domaine truly unique is the cultivation of ancient and forgotten varieties of the Jura, such as enfariné noir, petit bécland, and scévillard. With no fewer than 25 different grape varieties across 13 hectares, Ganevat is one of the rare winemakers in the world to preserve such a living ampelographic heritage.