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What white wines are produced in the Rhône Valley?
Often overshadowed by the reds, the white wines of the Rhône Valley nonetheless deserve particular attention. In the Northern Rhône, Viognier produces exceptional whites at Condrieu and Château-Grillet, richly aromatic with characteristic notes of peach, apricot, and white flowers. Marsanne and Roussanne — a more discreet variety but of great finesse — express themselves brilliantly in white Hermitage and Crozes-Hermitage. In the Southern Rhône, these same varieties, joined by Grenache Blanc, Clairette, and Bourboulenc, yield opulent and mineral whites that are ideal partners for Provençal and Mediterranean cuisine.
