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Tempier Bandol Lulu et Lucien 2023
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The Tempier Bandol Lulu et Lucien 2023, from the clay-limestone soils of Bandol, blends Mourvèdre (75%), Grenache and Cinsault. Aged for 18 months in large oak casks, it offers black fruit aromas and silky tannins. Best after 3 years, it has long aging potential and elevates slow-cooked dishes.
A family estate rooted in the hills of Bandol, where the legacy of Lucie and Lucien Peyraud lives on in every cuvée.
- Terroir: Clay-limestone soils on terraced slopes, shaped by the Mediterranean climate and sea winds, give the wines distinctive minerality and elegant tension.
- Winemaking: Traditional methods, aging in large oak casks and the use of indigenous yeasts preserve the authenticity of the terroir.
Tasting notes for Domaine Tempier Bandol Lulu et Lucien 2023
Appearance – A deep red color with garnet highlights, dense and silky, hinting at generous fruit and a well-defined structure.
Nose – Wild blackberry and black cherry aromas, lifted by notes of fresh olive, thyme and a saline touch reminiscent of Mediterranean sea spray.
Palate – A generous, velvety texture, supported by fine tannins and lively acidity, while chalky minerality extends the finish with hints of licorice and sweet spices.
Serve at 16–18°C in a Bordeaux-style red wine glass to fully release its aromas.
2023 vintage
A deep vintage with vibrant fruit and harmonious balance, combining freshness with measured concentration.
- Long aging potential; store under optimal conditions (a steady temperature, away from light).
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