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Tempier Bandol La Migoua 2021 Magnum
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Tempier Bandol La Migoua 2021 Magnum expresses the clay-limestone terroir of Beausset-Vieux. Led by Mourvèdre, with Cinsault and Grenache, and aged in large oak casks, it offers notes of garrigue and licorice. A lively palate with elegant tannins. Age for 5 to 20 years. Pair with ribeye.
A pillar of the Bandol appellation, this family estate has for generations embodied the union of exceptional Provençal terroir and winemaking that honors tradition.
- Terroir: The clay-limestone hillsides of Beausset-Vieux, at an altitude of 300 meters, where Mourvèdre flourishes under the Mediterranean sun.
- Winemaking: Hand harvesting, fermentation in concrete tanks and extended aging in large oak casks produce wines of character, precision and depth.
Tasting notes for Domaine Tempier Bandol La Migoua 2021 Magnum
Appearance – Deep red with garnet highlights, dense and silky.
Nose – Wild blackberry and fresh thyme aromas intertwine with deeper notes of licorice and black olive, lifted by a saline, chalky touch.
Palate – Fleshy yet taut, with lively acidity and limestone minerality leading to a long, spicy finish.
Serve between 16 and 18°C in a Bordeaux-style red wine glass to reveal its full complexity.
2021 vintage
A vintage in which freshness and concentration come together elegantly, offering a perfect balance of structure and finesse.
- Aging potential: 5 to 20 years, or even longer depending on preference; store in a cool place away from light.
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