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Tempier Bandol La Migoua 2022
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Domaine Tempier Bandol La Migoua 2022: a red from Bandol’s clay-limestone hillsides. With 55% Mourvèdre and 18 months in large oak casks, it offers aromas of bramble fruit and summer herbs. Fresh and mineral on the palate. Pair with lamb or beef stew. Aging potential: 5 to 20 years.
A pillar of the Bandol appellation, this family estate has been rooted in Provence’s limestone hillsides since 1936, embodying a blend of tradition and commitment to organic practices.
- Terroir: Complex clay-limestone soils at an elevation of 300 meters, where Mourvèdre thrives under the Provençal sun, sheltered from the Mistral’s extremes.
- Winemaking: Fermented in concrete tanks with indigenous yeasts and aged in large oak casks, producing wines with both precision and depth.
Tasting notes for Domaine Tempier Bandol La Migoua 2022
Appearance: Deep red with garnet highlights, silky yet dense in texture, immediately revealing its generous structure.
Nose: Aromas of wild blackberry, dried thyme and licorice, underscored by a saline touch and a hint of black pepper.
Palate: A lively, mineral opening, driven by taut acidity and chalky tannins, leads to a long, elegant finish where dark fruit and sweet spices mingle.
Serve at 16–18°C in a Bordeaux-style red wine glass to bring out its full complexity.
2022 vintage
The 2022 vintage expresses the style of La Migoua, balancing generous body and tension while staying true to the estate’s identity.
- Aging potential: 5 to 20 years, or longer depending on your preferences; store in a cool, dark cellar.
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