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Tempier Bandol La Migoua 2023
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From the limestone slopes of Beausset Vieux, Tempier Bandol La Migoua 2023 from Domaine Tempier blends Mourvèdre (55%), Cinsault and Grenache. The nose offers dark fruit and garrigue; the palate brings chalky tannins and mineral freshness. Aged 18 months in large oak casks, this age-worthy wine (5–20 years) pairs beautifully with herb-roasted lamb.
An iconic Bandol producer, Domaine Tempier brings together an exceptional terroir and winemaking rooted in Provençal traditions.
- Terroir: The vines take root on the limestone and dolomitic slopes of Beausset Vieux, at an elevation of 300 meters, where the garrigue and varied exposures shape wines with distinctive minerality.
- Winemaking: Hand-harvested grapes, fermentation in concrete tanks with native yeasts, and extended aging in large oak casks to reveal the purity of Mourvèdre and the complexity of the blends.
Tasting notes for Domaine Tempier Bandol La Migoua 2023
Appearance: Deep red with garnet highlights, a silky depth and a brilliance that hints at its concentration.
On the nose: Wild blackberry and black cherry aromas intertwine with notes of dried thyme, crushed violet and a saline hint of flint, evoking the surrounding garrigue.
On the palate: A generous yet precise texture, with chalky tannins and lively acidity supporting flavors of licorice, black olive and sweet spices, leading to a long, mineral finish.
Serve at 16–18°C in a Bordeaux-style red wine glass to release its aromas.
2023 vintage
A vintage that combines generosity and elegance, balancing ripe fruit with remarkable freshness.
- Aging potential: Cellar for 5 to 20 years, or even longer, at 13°C, away from light and vibrations.
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