Parisy

The exceptional rosé signed by Emmanuel Reynaud

Parisy: buy at the best price

Emmanuel Reynaud, the legendary winemaker of the Rhône Valley and mastermind behind the mythical Château Rayas, creates with the Parisy an exceptional rosé. This emblematic cuvée, crafted at Château des Tours in the Vaucluse, perfectly embodies the winemaker's philosophy: pure, refined and authentic wines that sublimate the Rhodanian terroir. Classified as Vin de France, the Parisy benefits from a blending freedom that allows Emmanuel Reynaud to fully express his expertise. This gastronomic rosé, the fruit of meticulous winemaking, reveals the full singularity of the Reynaud approach: respect for the fruit, gentle vinification and an unceasing quest for balance.

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Parisy L2202
6 in stock
128924
Red
75cl
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Rhône | Vin de Table

Parisy L2202

€102.00 inc-VAT per bottle
€85.00 ex-VAT
Parisy
New
8 in stock
129712
Rosé
75cl
Add to cart
Rhône | Vin de Table

Parisy

€102.00 inc-VAT per bottle
€85.00 ex-VAT

The vineyard of Château des Tours extends over approximately 40 hectares in the southern Vaucluse, on the doorstep of the Vacqueyras appellation. The vines of the Parisy draw their essence from the characteristic soils of the Rhône Valley, benefiting from an ideal Mediterranean climate for vine growing. This generous terroir, bathed in sunshine and swept by the mistral, gives the grapes optimal ripeness while preserving a natural freshness that is essential for the production of great rosé wines.

The privileged geographical location of the estate, at the heart of one of the most beautiful terroirs in the Rhône Valley, allows the Parisy to express a unique typicity. The grape varieties benefit from exceptional growing conditions, which are essential to the production of outstanding wines destined for the most discerning enthusiasts.

The Parisy is based on a subtle blend dominated by grenache, the king grape of the Rhône Valley, complemented by cinsault. This classic combination of southern rosés finds a rare and elegant expression here. The grenache brings roundness, generosity and aromatic intensity with its characteristic notes of ripe red fruits. The cinsault, a grape variety renowned for its finesse and delicacy, lends the wine its freshness, its subtle floral aromas and that lightness so characteristic of great gastronomic rosés.

This blend allows the Parisy to develop a complex aromatic palette in which crushed red fruits, delicate floral notes and refined spicy touches blend harmoniously. The grape varieties, cultivated in keeping with Rhodanian viticultural traditions and an ecological approach to viticulture, fully express the richness of the Vaucluse terroir.

The winemaking of the Parisy is entirely in keeping with the philosophy of Emmanuel Reynaud, a winemaker renowned for his minimalist approach and his absolute respect for the fruit. Crafted according to traditional methods inspired by the techniques that have made Rayas famous, this rosé benefits from meticulous attention at every stage of its creation.

The winemaking is carried out using indigenous yeasts in underground concrete tanks, allowing for temperature-controlled fermentation that preserves the freshness and aromatic intensity of the wine. True to his convictions, Emmanuel Reynaud favours minimal intervention, allowing the terroir and grape varieties to express themselves freely. The Parisy is bottled without fining or filtration, a technique characteristic of all Reynaud productions, which allows the wine to retain its full authenticity and depth.

This artisanal approach to winemaking, inherited from the greatest estates of Burgundy and adapted to the specificities of the southern Rhône, gives the Parisy a unique personality in the world of rosé wines.

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