Carré Frères

Wines from Champagne Carré Frères: buy at the best price

Based in Trépail, in the heart of the Montagne de Reims, Champagne Carré Frères is a family estate run by brothers Édouard and Victor Carré, the fourth generation of a winemaking family whose roots date to 1894. Its vineyards span around 21 hectares of old vines in Trépail, Villers-Marmery, and Verzy in the Montagne de Reims, and around Essoyes and Les Riceys in the Côte des Bar. Committed to organic and biodynamic farming, the Carré brothers use a minimalist, parcel-by-parcel approach to winemaking, with aging in oak barrels to reveal the purity of each terroir. Made from Chardonnay and Pinot Noir, their Champagnes stand out for their freshness, minerality, and drinkability. 

Read more
See more
Filters

Price

€40.00 - €80.00

Volume

Parker WA rating

No options available for this group

Burghound rating

No options available for this group

Revue du Vin de France rating

No options available for this group

Bettane & Desseauve rating

No options available for this group

Prices drop

No options available for this group

Download this list
There are 4 products.
Download this list
  • Name, A to Z
  • Name, Z to A
  • Price, low to high
  • Price, high to low
  • By quantity
  • By newest arrivals
Carré Frères Trépail Les Menues x Verzy Les Maladries 2024 Rosé
Bio
Biodynamie
2 in stock
129525
Rosé
75cl
Add to cart
Champagne | Côteaux Champenois

Carré Frères Trépail Les Menues x Verzy Les Maladries 2024 Rosé

€54.00 inc-VAT per bottle
€45.00 ex-VAT
Carré Frères Trépail 1er cru Le Champ Jeanvrai Extra Brut V22
Bio
Biodynamie
19 in stock
129522
White
75cl
Disgorgegd 2025
Add to cart
Champagne | Champagne 1er cru

Carré Frères Trépail 1er Cru Le Champ Jeanvrai Extra Brut V22

€78.00 inc-VAT per bottle
€65.00 ex-VAT
Carré Frères Verzy Grand cru Les Blanches Maladries Extra Brut V22
Bio
Biodynamie
8 in stock
129523
White
75cl
Disgorgegd 2025
Add to cart
Champagne | Champagne Grand cru

Carré Frères Verzy Grand Cru Les Blanches Maladries Extra Brut V22

€78.00 inc-VAT per bottle
€65.00 ex-VAT
Carré Frères Trépail 1er cru Les Hauts Bouitais 2023
Bio
Biodynamie
6 in stock
129524
White
75cl
Add to cart
Champagne | Côteaux Champenois 1er cru

Carré Frères Trépail 1er Cru Les Hauts Bouitais 2023

€72.00 inc-VAT per bottle
€60.00 ex-VAT

History of Champagne Carré Frères

The history of Champagne Carré Frères is rooted in a long family winemaking tradition dating back to 1894, with its modern structure taking shape in 1997. The vines cultivated today come from both sides of the family: the mother passed down precious plots in Verzy, while the father held vines in Trépail, where the estate's cellar is located. As heirs to this heritage, the two brothers have successfully married respect for ancestral practices with modern innovation to elevate the Champagne terroir.

As representatives of the fourth generation, Édouard and Victor Carré have set a clear direction for the estate: to craft single-plot cuvées, most often from a single vine, capable of faithfully conveying the singularity of each site. A quest for precision, careful integration of oak, natural fermentations, and long aging: this vision has quickly elevated Champagne Carré Frères among the new generation of Champagne growers and lovers of living wines.

Terroirs and Vines of Champagne Carré Frères

The estate draws on some twenty hectares of old vines rooted in two major regions of Champagne. In the Montagne de Reims, the vineyard spreads across the chalky soils of Trépail (Premier Cru), Villers-Marmery (Premier Cru), and Verzy (Grand Cru). Trépail is a renowned enclave for its Chardonnay, the estate's predominant grape variety, while Pinot Noir flourishes on the Grand Cru of Verzy. Further south, in the Côte des Bar, the plots of Essoyes and Les Riceys rest on clay-limestone soils with Kimmeridgian marls, the preferred land for Pinot Noir.

Among the iconic lieu-dits are Le Champ Jeanvrai, in Trépail, planted with Chardonnay in 1964, and Les Maladries, in Verzy, planted with Pinot Noir in 2005. Guided by a deep passion for natural viticulture, the Carré brothers tend these old vines using organic and biodynamic farming, with the utmost respect for the soils and biodiversity, with manual harvesting and low yields that concentrate the full expression of the terroir.

Winemaking at Champagne Carré Frères

In the cellar, the approach is deliberately minimalist and resolutely single-plot: each plot is vinified separately to preserve its identity. Aging takes place entirely in oak barrels, from demi-muids to 300- to 450-liter pieces, often new, which lend the house style a pronounced oaky signature and great structure. The wines rest for a long time on lees, both in barrel and in bottle, and fermentations are conducted with restraint, most often using indigenous yeasts.

This low-interventionist winemaking approach is paired with very low dosages, in extra-brut, so as to let the purity of the Chardonnay and Pinot Noir speak for themselves. Some cuvées undergo malolactic fermentation, and all benefit from long aging before a late disgorgement. The result is recognizable from the very first glass: precise, taut, mineral Champagnes of great drinkability, shaped by patience and an attention to detail.

The cuvées of Champagne Carré Frères

Le Champ Jeanvrai is a 100% Chardonnay Blanc de Blancs from a single plot planted in 1964 in Trépail, a Premier Cru of the Montagne de Reims. Aged in oak barrels, it offers a pure and mineral expression of Chardonnay, with delicate notes of white flowers, candied lemon, and brioche, carried by a beautiful saline freshness.

Les Maladries is a 100% Pinot Noir Blanc de Noirs from a single plot planted in 2005 on the Grand Cru of Verzy. Harvested by hand, pressed and then vinified in new 300-liter oak barrels, followed by thirty months on lees in bottle before a late disgorgement and an extra-brut dosage of 2 g/L. Deep and structured, it reveals the power and finesse of Verzy's Pinot Noir, marked by a rich, indulgent woody character.

Le Champ des Maladries is a parcel blend combining 60% Chardonnay from Trépail (Le Champ Jeanvrai plot, planted in 1964, Premier Cru) and 40% Pinot Noir from Verzy (Les Maladries plot, planted in 2005, Grand Cru). Vinified for eleven months in oak barrels with malolactic fermentation, dosed in extra-brut at 2 g/L, it unfolds an elegant nose of white flowers, yellow fruits, and subtle woody notes, in a complex and refined whole.

Origine is a Coteaux Champenois Blanc — a still wine from the appellation — crafted from 100% Chardonnay grown on the chalky soils of Trépail (Premier Cru). Vinified with indigenous yeasts and aged for two years in 228-liter oak barrels, it displays a golden, luminous color, a delicate nose of ginger, honey, and saline notes, then a palate where vivacity and minerality are balanced over candied citrus, in a lingering finish.

WHAT THEY SAY ABOUT US

5 good reasons to buy wines on V&M

...

EXPRESS DELIVERY

In a secure polystyrene packaging

...

INTERNATIONAL SHIPPING

Find out more about VAT-EX sale for outside EU deliveries

...

COLLECTION NEAR PARIS & VAT REFUND FOR TOURISTS

Free collection in our warehouse near central Paris (92)

...