The 1991 vintage in Burgundy makes for a modest and uneven year, long overshadowed by the monumental 1990 that precedes it, shaped by a contrasted season and several hail episodes. The reds (Pinot Noir) fare better than the whites, in a lighter and more classic register, with a noticeably more consistent success in the Côte de Nuits (Vosne-Romanée, Gevrey-Chambertin) than in the Côte de Beaune. The whites (Chardonnay) reveal themselves as more discreet and variable, from Meursault to Chablis. The ageing potential is limited, and most cuvées are today ready to drink, or even in decline for the most fragile. Only the finest reds from the Côte de Nuits still hold their composure. Sitting between the great 1990 and the generous 1992, the 1991 remains a transitional vintage to be appreciated without delay.