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Château Climens 2006, a jewel of Barsac, is a sweet wine born on clay-limestone soils. This Sémillon offers notes of honey, candied orange and wax, aged in barrels. Dense and fresh, it captivates with its balance and minerality. To be enjoyed through 2031 with foie gras or desserts.
Château Climens
A family estate rooted in the Barsac appellation, where exacting standards and tradition shape sweet wines of rare elegance.
- Terroir: Clay-limestone and gravelly soils of Barsac, an ideal microclimate for noble rot, lending the wines a chalky minerality and a precise sweetness.
- Vinification: Manual harvesting with successive tries, aging in new oak barrels for aromatic complexity and a silky texture.
A family estate rooted in the Barsac appellation, where exacting standards and tradition shape sweet wines of rare elegance.
- Terroir: Clay-limestone and gravelly soils of Barsac, an ideal microclimate for noble rot, lending the wines a chalky minerality and a precise sweetness.
- Vinification: Manual harvesting with successive tries, aging in new oak barrels for aromatic complexity and a silky texture.
Tasting notes for Château Climens Climens 2006
In the glass: Golden robe with amber highlights, dense and luminous, revealing a rich texture and a crystalline brilliance.
On the nose: Aromas of candied pineapple, citrus marmalade and orange zest mingle with notes of acacia honey, beeswax and gingerbread, underlined by a saline touch and a hint of toasted vanilla.
On the palate: A rich and velvety attack, carried by a lively citrusy acidity that balances a moderate sweetness, while a chalky minerality and a long, saline finish leave an impression of purity and elegant tension.
Serve at 8–10°C in a white wine glass of the Bordeaux type to enhance its aromas.
2006 Vintage
A vintage marked by optimal ripeness of the grapes, offering a perfect balance between richness and freshness.
- Aging potential: To be appreciated through 2031, stored under ideal conditions (stable temperature of 12–14°C and controlled humidity).
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