The restrained power and aromatic finesse of Château Léoville Las Cases make it a highly versatile table wine for special occasions. It pairs ideally with aged cuts of beef (côte de bœuf, beef Wellington), herb-roasted lamb or a seven-hour leg of lamb. Its notes of cedar and truffle express themselves magnificently alongside preparations based on wild mushrooms or game in sauce. For a more original pairing, it also accompanies a selection of aged cheeses with elegance, particularly a well-aged Comté or an Ossau-Iraty.