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What dishes should you pair with Thierry Allemand's wines to enhance your tasting experience?
Thierry Allemand's Cornas wines, 100% Syrah, pair wonderfully with generous, aromatic cuisine. The Chaillot cuvée, more supple and fruity, will ideally accompany a leg of lamb with Provence herbs, a grilled côte de bœuf, or a selection of aged cheeses. The Reynard cuvée, more powerful and complex, calls for more elaborate preparations: game birds, duck with cherries, black truffles from Périgord, or a hare stew. In all cases, it is preferable to serve these wines between 16 and 18°C and to open them at least one hour before serving to allow their bouquet to fully express itself.
