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What dishes should be paired with a Cornas from the Auguste Clape domaine?
For a perfect pairing, serve the Cornas Auguste Clape with red meat dishes in sauce, such as a roast beef or a wild boar stew. The wine's rich and spicy flavors also harmonize beautifully with duck with olives or a cassoulet, as well as with aged cheeses such as Saint-Nectaire or Bleu d'Auvergne. Ideally serve it between 16 and 18 °C, and do not hesitate to decant it for an hour before serving to allow it to fully express itself.
