How many bottles does the Mugneret-Gibourg estate produce per year, and why are its wines so rare?
Depending on climatic variations, the estate produces between 20,000 and 30,000 bottles per year, spread across 9 different appellations. This deliberately limited production volume, combined with a sustainable viticulture approach that prioritises quality over quantity, explains the rarity of the cuvées on the market. Enthusiasts and wine merchants from around the world compete for each vintage, making these wines highly sought after from the moment they go on sale.
