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How long should you wait before drinking a Château Montrose?
Château Montrose is renowned for producing wines that require a long period of cellaring before expressing their full potential. It is generally advised to wait between 10 and 20 years after the vintage for the greatest years. The tight tannins and natural acidity of Saint-Estèphe wines allow Château Montrose to be kept and to blossom over 30 to 40 years, or even longer for exceptional vintages.
