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How long should the wines of Domaine Comte Georges de Vogüé be cellared before drinking?
The estate's wines are renowned for their exceptional ageing potential. De Vogüé's style is the epitome of Chambolle: delicate aromas, refined yet deep flavours, and a silky finish. These are wines that reach their peak not at ten years, but at thirty. For village and premier cru appellations, a cellaring period of 5 to 15 years is generally recommended, while grand crus such as the Musigny Vieilles Vignes merit considerably more patience.
