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How to properly store and serve a red wine from Domaine de Montcalmès?
The red wines from Domaine de Montcalmès are designed to age. Specialists recommend waiting several years before tasting them, as they are still young when they leave the cellar. For an optimal tasting experience, serve the Terrasses du Larzac between 16 and 18 °C and plan for at least one hour of decanting to allow the wine to fully open up. In the cellar, store it away from light and temperature variations, in a horizontal position, to enjoy its full aromatic complexity over the years.
