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How does Domaine Comte Georges de Vogüé manage its vines and vinification?
The estate uses no synthetic products and its viticultural practices meet organic standards, without certification. The vines are short-pruned and yields do not exceed 30 hl/ha. In the cellar, the grapes are partially destemmed, pumping-over is favoured over punching-down, and ageing lasts 14 to 15 months in barrels with 30 to 50% new oak. The wines are not filtered, or only very lightly so.
