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Does Domaine Jean François Ganevat practise biodynamics?
Yes, the Domaine Jean François Ganevat is entirely converted to biodynamics, Demeter certified since 2006. In practice, this means a complete absence of synthetic products, light ploughing carried out by horse, constant manual care and the application of biodynamic preparations in the vineyards, including horsetail, nettle, dandelion and silica infusions. The harvest is done by hand, and the winemaking follows the same principles: indigenous yeasts, no added sulphur for the vast majority of the cuvées, and ageing in old barrels. A coherent approach from the soil to the bottle.
