The Terrasses du Larzac rouge cuvée from Domaine de Montcalmès is crafted from a blend of syrah, mourvèdre and grenache, sourced from vines averaging around thirty years of age, with controlled yields of around 25 hl/ha. Each grape variety is vinified separately using indigenous yeasts, with a maceration of approximately 30 days, followed by 24 months of aging in oak barrels and a final blend assembled two months before bottling, carried out without filtration.