Personalise your experience
Who is the winemaker behind Champagne Vouette & Sorbée and what is their story?
Champagne Vouette & Sorbée is the work of Bertrand Gautherot, based in Buxières-sur-Arce, in the heart of the Côte des Bar in the Aube. After an initial professional experience in Paris in the luxury sector, he joined the family vines in the early 1990s. Disappointed by the cuvées produced through the local cooperative, he chose to take full control of his terroir. In 1998, he converted the entire estate to organic farming and then to biodynamics, obtaining Demeter certification. His first champagne was released in 2001. Today, Hélène and their daughter Héloïse actively participate in this family and artisanal venture.
