Personalise your experience
La Fleur Pétrus 2004
100% of our wines are in stock
Shipping under
48/72h
International shipping (our rates)
Ask a question /
Need help ?
+33(0)1 46 25 98 47 / email
Château La Fleur-Pétrus 2004, a Pomerol from clay-gravel soils, blends Merlot and Cabernet Franc. This barrel-aged wine offers aromas of dark fruits and cocoa, with a silky and mineral palate. Perfect until 2030, it pairs beautifully with game and aged cheeses.
Nestled in the heart of Pomerol, this estate embodies the discreet elegance of an exceptional terroir, shaped by generations of expertise.
- Terroir: Gravelly and clayey soils of Pomerol, where Merlot flourishes in harmony with Cabernet Franc, lending the wines a distinctive minerality and rare depth.
- Winemaking: Precise aging in oak barrels, prioritizing the finesse and purity of the fruit, yielding cuvées of silky tension and remarkable length.
Tasting notes for Château La Fleur-Pétrus La Fleur Pétrus 2004
- To the eye: A deep garnet robe with tawny highlights, of a velvety texture and crystalline brilliance.
- On the nose: Aromas of black plum and wild blackberry, lifted by notes of damp earth, roasted cocoa, and a saline touch of graphite, evoking the minerality of Pomerol's soils.
- On the palate: A silky attack, supported by a lively acidity and a fine tannic framework, where ripe red fruits, soft spices, and a long, chalky, and elegant finish intermingle.
Serve at 16–18°C in a Bordeaux glass to release its full aromatic complexity.
Vintage 2004
A vintage marked by balanced ripeness, where freshness and concentration respond to each other with precision.
- Aging potential: To be enjoyed until 2030, provided it is stored under optimal conditions (stable temperature between 12 and 14°C, controlled humidity).
You might also like
Other Wines from the appellation Pomerol
