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La Fleur Pétrus 2007
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The 2007 from La Fleur Pétrus, originating from Pomerol, draws its complexity from gravelly clay soils. Nose of cranberry, leather and tar, silky palate and lively acidity, mineral finish. Ideal after 10 to 15 years, it pairs with roasted meats or aged cheeses.
An iconic estate in Pomerol, this domaine embodies the discreet elegance of an exceptional terroir, shaped by generations of family expertise.
- Terroir: Gravelly and clay soils of Pomerol, where Merlot and Cabernet Franc thrive in harmony, imparting a distinctive minerality and rare depth to the wines.
- Vinification: Meticulous aging in oak barrels, favoring finesse and precision to reveal the purity of the fruit and the complexity of the terroir.
Tasting notes for the wine Château La Fleur-Pétrus La Fleur Pétrus 2007
To the eye: A garnet red robe with deep reflections, a silky texture and chalky density that heralds generous substance.
On the nose: Aromas of cranberry and fresh pomegranate intertwine with deeper notes of aged leather, melted tar, and a saline hint, evoking the damp undergrowth of Pomerol.
On the palate: A lively and precise attack, carried by a taut acidity and a mineral structure, before opening into a long and velvety finish where dark fruits and black truffle intertwine.
To be served between 16 and 18°C, in a Bordeaux glass to fully release its aromatic complexity.
Vintage 2007
A discreet yet highly elegant vintage, where freshness and tension reveal themselves with time, offering a refined expression of the Pomerol terroir.
- Aging potential: To be enjoyed until 2030, provided it is kept in a cool cellar (12–14°C) and away from light.
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