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Eglise Clinet 2016
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This Château L'Église-Clinet 2016, born in Pomerol, blends Merlot and Cabernet Franc on a clay-gravel terroir. Aged in new barrels, it offers aromas of dark fruits and spices, with a velvety and fresh palate. At its best after 7 to 8 years, with game or cheese.
A family estate rooted at the heart of Pomerol, where the winemaking heritage has been passed down with exacting standards for generations.
- Terroir : 4.2 hectares of gravelly and clay soils, typical of the Pomerol appellation, lending the wines a fleshy structure and a distinctive minerality.
- Vinification : Aged in new oak barrels for cuvées where the precision of the fruit meets the depth of the wood, without ever sacrificing elegance.
Tasting notes for Château L'Église-Clinet Eglise Clinet 2016
- To the eye : A deep red robe with garnet highlights, dense and silky, heralding a generous and velvety substance.
- On the nose : A bouquet blending fresh black cherry, ripe blackcurrant, notes of soft spices and a hint of graphite, lifted by a subtle mineral salinity.
- On the palate : A rich and taut texture, carried by a lively acidity and a chalky minerality, with a long and persistent finish where aromas of liquorice and cocoa unfold.
Serve between 16 and 18°C in a Bordeaux glass to release its full complexity.
Vintage 2016
A vintage marked by a rare balance between concentration and freshness, where the ripeness of the grapes combines with a precise tannic structure.
- Aging potential : To be cellared for 7 to 8 years before opening, for optimal evolution over two decades or more, under controlled temperature and humidity conditions.
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