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Eglise Clinet 2004
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The Château L'Eglise-Clinet 2004, a jewel of Pomerol, is born on a clay-gravel terroir. This barrel-aged wine captivates with its notes of red fruits, truffle and spices. Its fresh, mineral palate promises ageing potential until 2030. Ideal with duck breast or game.
A family estate rooted in the heart of Pomerol, where viticultural heritage blends with a constant pursuit of excellence.
- Terroir: Gravelly and clay soils of Pomerol, the cradle of full-bodied and profound wines, shaped by a unique microclimate.
- Vinification: Meticulous ageing in oak barrels, respect for old vines and a pursuit of pure terroir expression.
Tasting notes for Château L'Église-Clinet Eglise Clinet 2004
To the eye: A garnet red robe with tawny highlights, dense and silky, revealing a generous substance and beautiful maturity.
On the nose: Aromas of candied black cherries, fresh truffle, faded violet and a hint of roasted cocoa, carried by a subtle chalky minerality.
On the palate: A velvety texture, supported by a lively acidity and an elegant tannic structure, giving way to a long, saline finish, marked by notes of liquorice and soft spices.
Serve at 16-18°C in a Bordeaux glass to fully release its aromas.
Vintage 2004
A classic Pomerol vintage, combining structure and finesse, born of an ideal climatic balance between warmth and freshness.
- Ageing potential: To be enjoyed until 2030-2035, store in a cellar at a stable temperature (12-14°C) and away from light.
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