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La Fleur Pétrus 2004 - PROMO -5%!
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Château La Fleur-Pétrus 2004, a Pomerol from clay-gravel soils, enchants with aromas of blackberry, black cherry and gentle spices. Its velvety, fresh palate reveals precise tannins and a subtle minerality. Perfect for a 10-year cellar, it pairs beautifully with game and refined dishes.
A family estate at the heart of Pomerol, where exacting standards and tradition shape wines of rare elegance.
- Terroir: The gravelly and clay soils of Pomerol, where Merlot and Cabernet Franc flourish in a mineral and fruity expression.
- Vinification: A precise approach, combining gentle maceration and barrel aging, to preserve the purity of the fruit and the finesse of the tannins.
Tasting notes for Château La Fleur-Pétrus 2004
To the eye – a deep ruby robe with garnet reflections, of a silky and luminous texture.
On the nose – aromas of wild blackberry, black cherry and plum, lifted by a hint of liquorice and a subtle chalky, almost saline note.
On the palate – a velvety attack, carried by a lively acidity and a discreet minerality, with a long and harmonious finish where gentle spices and stone fruits intertwine.
Serve between 16 and 18°C in a Bordeaux glass to reveal its full complexity.
Vintage 2004
A classic Pomerol vintage where balance and freshness combine to offer a wine of great harmony.
- Aging potential: Ready to drink now.
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