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Trotanoy 1986
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Born on the clay soils of Pomerol, Château Trotanoy 1986 captivates with its balance. Vinified in oak barrels, it offers notes of red fruits and a spiced touch. Its silky, mineral palate pairs ideally with a lamb fillet. To be enjoyed until 2030.
On the Pomerol plateau, this family estate embodies the demanding standards of an exceptional terroir, shaped by the expert hands of the Moueix family since 1953.
- Terroir: Gravelly and clay soils of Pomerol, where Merlot and Cabernet Franc flourish in a mineral and full-bodied harmony.
- Vinification: Aged in oak barrels, respecting Bordeaux traditions for wines of rare precision and depth.
Tasting notes for Château Trotanoy Trotanoy 1986
To the eye – A deep ruby robe with tawny highlights, of silky density and a brilliance that betrays its age with elegance.
On the nose – First notes of black cherry and candied raspberry, followed by a touch of damp undergrowth, liquorice, and a subtle chalky salinity.
On the palate – A velvety yet taut texture, carried by a lively acidity and graphite minerality, leading to a long and persistent finish where gentle spices and ripe fruits intertwine.
Serve at 61°F in a Bordeaux glass to release its full complexity.
Vintage 1986
A vintage in which the maturity of the vines, then in full renaissance, yielded wines of remarkable finesse and freshness for the era.
- Aging potential: Drink now or cellar for another 5 to 10 years under optimal conditions (cool and humid cellar).
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