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La Parcelle Brut Nature
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Chevreux-Bournazel’s La Parcelle Brut Nature, from the Vallée de la Marne, brings together Chardonnay and Pinot Meunier grown biodynamically on chalky soils. With no dosage, it reveals aromas of flowers, fresh fruit and vanilla carried by fine bubbles. On the palate, its lively minerality and delicious finish pair with oysters or cheese. Enjoy now or within 3 to 5 years.
A family estate rooted in the hillsides of the Vallée de la Marne, where craftsmanship meets rigorous biodynamic practices.
- Terroir: The chalky and clay-limestone soils of Chierry, home to Pinot Meunier and Chardonnay, shape champagnes of mineral purity.
- Winemaking: Barrel-aged with no dosage, producing taut cuvées true to their origins.
Tasting notes for Chevreux-Bournazel La Parcelle Brut Nature 2019
Appearance: Golden with pale highlights, a silky texture and fine, persistent bubbles.
Nose: Aromas of spring flowers—peony and rose—followed by ripe fruit (apple, strawberry), then toasted and vanilla notes lifted by a saline touch.
Palate: Creamy bubbles and lively tension, underpinned by chalky minerality and a long finish where cocoa mingles with fresh fruit.
Serve between 8 and 10°C in a champagne flute to preserve its purity.
2019 vintage
A vintage marked by generous ripeness balanced by lively acidity, ideal for champagnes with no dosage.
- Aging potential: 5 to 8 years; store away from light and temperature fluctuations.
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