Personalise your experience
A. Bergère Brut Millésime 2013
100% of our wines are in stock
Shipping under
48/72h
International shipping (our rates)
Ask a question /
Need help ?
+33(0)1 46 25 98 47 / email
A. Bergère Brut Millésime 2013, born from the clay-limestone terroirs of Fèrebrianges and Étoges, blends Chardonnay, Pinot Meunier and Pinot Noir. Vinified in stainless steel tanks, it captivates with its notes of brioche and chalky minerality. To be enjoyed until 2032 with oysters or a truffle risotto.
A family house rooted in Épernay since 1846, A. Bergère cultivates the art of revealing the Champenois terroir with precision and elegance.
- Terroir : Clay-limestone soils of the Vallée du Petit Morin, between Fèrebrianges, Étoges and Congy, where chalk and clay shape wines of a distinctive minerality.
- Vinification : Aged on lees in stainless steel tanks, controlled malolactic fermentation and minimal dosage to preserve the purity of the fruit and the tension of the terroir.
Tasting notes for Champagne A. Bergère Brut Millésime 2013
- To the eye : Golden robe with amber highlights, a silky texture and fine, persistent effervescence, revealing a harmonious maturity.
- On the nose : Aromas of toasted brioche, frangipane and roasted hazelnut intertwine with a hint of acacia blossom, while a subtle chalky salinity evokes the limestone soils of its terroir.
- On the palate : A lively and precise attack, carried by a dense texture and taut acidity, where notes of candied fruit and chalky minerality unfold, leading to a long, toasted finish.
Serve between 10 and 12°C in a champagne flute to fully appreciate its complexity.
Vintage 2013
A vintage marked by balanced maturity, where freshness and structure combine to offer a champagne of great depth.
- Aging potential : To be enjoyed until 2032, store in a cool place away from light to preserve its brilliance.
You might also like
Other Wines from the appellation Champagne
