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Jacquesson Avize Champ Cain 2013
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The Jacquesson Avize Champ Caïn 2013, Blanc de Blancs, is born on the chalky hillsides of Avize. This 100% Chardonnay, aged in barrels, reveals a chalky minerality and a vibrant freshness, with aromas of pear and almonds. Ideal for aging, it pairs with oysters and noble fish.
A family house founded in 1798, Jacquesson has embodied Champagne's exacting standards from Dizy. A legacy of precision and respect for the terroir.
- Terroir : Chalky plots of Avize, where the clay-limestone soils sculpt Chardonnays of rare minerality.
- Vinification : Aged in oak barrels and zero dosage for cuvées of taut purity, faithful to their origin.
Tasting notes for the wine Jacquesson Avize Champ Caïn 2013
To the eye – Golden robe with green highlights, of silky clarity, topped with a fine and persistent mousse.
On the nose – Ripe Williams pear, fresh toasted almonds, warm bread crust and a saline touch of candied mandarin, all carried by a chalky minerality.
On the palate – Smooth and vibrant texture, lively acidity balanced by a chalky salinity, a long and precise finish where citrus and brioche notes intertwine.
Serve between 10 and 12°C in a narrow Champagne flute to concentrate the aromas.
Vintage 2013
A vintage of tension and freshness, where the ripeness of the grapes combines with a vibrant acidity for a cuvée of great elegance.
- Aging potential : To be kept until 2035 in a cool cellar (12–14°C) and away from light.
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